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Chicken Stuffed Mushrooms

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Low Carb Creamy Chicken Stuffed Mushrooms Everyone will Love

 4 Whole Portobello Mushrooms
 4 Chicken Breasts
 8 oz Cream Cheese
 1 oz Ranch Seasoning
 1 cup Yellow Onion
1

Bake or grill 4 chicken breasts, OR purchase a cooked rotisserie chicken from your local deli. Shred or roughly chop cooked chicken. Place in a large mixing bowl.

2

Wash mushrooms and scrape out the insides into the bowl. Chop up the stems and add to the mixing bowl.

3

Add pulled chicken, diced yellow onion, softened cream cheese, and 1/2 - 1 packet of ranch seasoning (per preference) to the mixing bowl and combine.

4

Top/stuff each mushroom with the mixture.

5

Wrap each stuff mushroom in aluminum foil, with the stuffing side up. (Make sure they are well wrapped, because the mushrooms are going to become very juicy.)

6

Bake or grill for 30 minutes at 400° F or until mushrooms are soft and juicy.

7

Removed from foil. Serve and enjoy!

Nutrition Facts

Serving Size 1 Mushroom

Servings 4

Amount Per Serving
Calories 371
% Daily Value *
Total Fat 18g28%

Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 128mg43%
Sodium 424mg18%
Potassium 265mg8%
Net Carbohydrate 7g3%

Dietary Fiber 3g12%
Sugars 4g
Protein 39g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.